Summer Sandwich

It came to my attention that I did not share a recipe last month, which is inexcusable as I have been trying new recipes right and left.  This month there will be extra recipes that are just perfect for the warm weather that is now creeping across the country.

This particular sandwich is made in a pita pocket bread and can contain almost any vegetable that can be cut into thin strips.  I've included my favorites in the recipe below, but don't be afraid to experiment.

Ingredients:
Beets, carrots, peppers, and/or radishes cut into thin strips
Sprouts - alfalfa or mung bean or your favorite
Pita bread
Magic sauce, which consists of a mixture of:
  1 t honey
  1 t mustard
  1 T mayo
Play around with the ingredients of the sauce until it's to your liking.  

Warm the pita over an open flame or in a hot oven to make it pliable.  Cut it in half if need be and gently open each half.  Insert the veggies of your choice.  Top with sprouts.  Drizzle on some sauce.  Absolutely delicious.

Confession -   For those of you who have not caught on yet, I am a vegetarian and so all of the recipes I'm sharing are vegetarian recipes.   Also, I was out of beets so the sandwiches in the picture contain daikon, tomato, sprouts and sauce.   Still delicious.