Quesadilla

Ingredients:
Tortilla - I like multi-grain or corn
Veggies or meat or a combination of the two
A bit of cheese

Use a baking pan or a large non-stick pan.  Place tortillas on a baking pan that will eventually go into a pre-heated oven.  If you're making lunch just for yourself place a tortilla into a non-stick pan on top of the stove.  Add veggies and/or meat.  Add a bit of cheese.  Cover with a second tortilla and heat.

If I make this on the top of the stove I generally use a low heat and cover the pan.  Cooking for a group I use a 350-degree oven for about 20 minutes.  Sometimes I warm the filling to make the process go just a bit quicker.

Some of my favorite fillings include veggies with a splash of salsa or roasted root vegetables and tofu in spaghetti sauce.  Try your own favorite ingredients or flavors.  Serve with a simple salad.  I love this recipe because it's easy, versatile, and allows for variety, which we know is the spice of life.  Mom taught me that. 

Enjoy!