Roasted Tofu

Before you get your undies in a bundle let me assure you that this is one of the most delightful taste treats you will encounter in the line of soy products. It's something I generally have on hand for myself or when I know there's going to be a vegetarian in the midst of a social gathering. It's also a big hit with the grandchildren as well as with my husband, who's expressed concern lest "the guys" find out that he eats and likes tofu.

Ingredients:

1 package firm or extra firm tofu - the kind in the liquid. It generally has a peel-back plastic top on the container
1/2 cup tamari or soy sauce
1/2 cup olive oil

Drain the tofu and cut it into 8 slices. Save the container. Place the slices between towels or between a couple layers of paper toweling. Press to get the tofu slices as dry as possible without squishing them.

Whisk together the olive oil and tamari or soy sauce. Place the tofu slices back into their container, standing them on edge, and pour the olive oil and tamari mixture over them. They should be completely covered with the liquid. If not, splash in a little more tamari.

Allow the tofu to marinate for 20 minutes. Turn the slices over and allow them to marinate another 20 minutes.

Drain and place the slices in a single layer on a baking sheet. Bake at 400 degrees for 20 minutes. Turn the slices over and bake for another 20 minutes. At this point I generally turn them over one more time and do another 20 minutes, but this is optional.

The roasted tofu is delicious cut into strips and added to a veggie stir fry. Also a tasty treat when chilled and cut into strips to top a salad.

Enjoy!